Maura Judkis
Washington, D.C.
Reporter covering culture, fashion, politics, food and the arts.
Education: George Washington University, BA in journalism, 2007; University of Southern California/National Endowment for the Arts, journalism fellow, 2011
Maura Judkis is a features reporter who writes about culture for The Washington Post. She is a 2018 and 2020 James Beard Award winner, a 2019 Society for Features Journalism award winner, and her work has been honored by the Association of Food Journalists and the Virginia Press Association. Maura has appeared on local and international TV and radio, including MSNBC, CNN, PBS and Al Jazeera. She has also written for U.S. News & World Report, ARTnews, the Washington City Paper and the Onion A.V. Club.
