Food

How Pamela Anderson rediscovered herself in the kitchen

By Mayukh Sen

Granola is a nutty, spiced shortcut in this tender yogurt cake

By Brian Levy

(Rey Lopez for The Washington Post/food styling by Lisa Cherkasky for The Washington Post )

10 apple baking recipes for fall, including cake, pie and muffins

By Becky Krystal

Trouble in the kitchen? Ask us your cooking questions.

Wednesday, October 16, at 12 p.m. EDT

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Actor Simu Liu calls out boba company over cultural appropriation

On Canada’s “Dragons’ Den” investor-pitching show, Simu Liu criticized the founders of a Quebec boba company, then gently defended them after outrage ensued.

By Emily Heil

10 apple baking recipes for fall, including cake, pie and muffins

By Becky Krystal

How Pamela Anderson rediscovered herself in the kitchen

By Mayukh Sen

How to make gluten-free versions of your favorite baked goods

By Charlotte Druckman

5 smoothie recipes for quick breakfasts and snacks on the go

By Aaron Hutcherson

How to

(Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)

How to make gluten-free versions of your favorite baked goods

Gluten-free flour blends can do a lot, but they’re not all created equal and they’re not for every baked good.

By Charlotte Druckman

You asked: I don’t like touching meat. How can I cook with it?

By Becky Krystal

Frozen spinach deserves more respect. Here’s how to best use it.

By Becky Krystal

You asked: Are wax paper and parchment paper interchangeable?

By Aaron Hutcherson

How to cook tender, braised brisket, plus tips for buying and storing

By Olga Massov

Tom Sietsema

(Scott Suchman/for The Washington Post)

The 40 best restaurants in and around D.C.

By Tom Sietsema

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Have questions about dining out? Ask our food critic.

By Tom SietsemaTomorrow

Chicatana is my favorite D.C. restaurant this year

By Tom Sietsema

Casual Dining

(Photos by Deb Lindsey for The Washington Post)

Nostra Cucina is a classic red sauce joint in a town sorely lacking

By Travis M. Andrews

Caesar wraps are always meh. Why is D.C. obsessed with this one?

By Sophia Solano

7 of the best restaurants to try during D.C.’s Restaurant Week

By Zoe Glasser

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How Pamela Anderson rediscovered herself in the kitchen

Granola is a nutty, spiced shortcut in this tender yogurt cake

10 apple baking recipes for fall, including cake, pie and muffins

Trouble in the kitchen? Ask us your cooking questions.

Gambas al Ajillo (Shrimp With Garlic)

Vegetarian

Baking

Quick dinners

Soups

Cinnamon Apple Bread

Lentil and Pasta Soup (Rishta)

Carrot Cashew Soup With Miso and Sesame

Ginger Garlic Chicken Noodle Soup

Dorie Greenspan's Custardy Apple Squares

Apple Sharlotka

Apple Crumble Tassies

Double-Crust Apple Pie

Dorie Greenspan's Custardy Apple Squares

Cranberry Apple Crisp

Actor Simu Liu calls out boba company over cultural appropriation

10 apple baking recipes for fall, including cake, pie and muffins

How Pamela Anderson rediscovered herself in the kitchen

How to make gluten-free versions of your favorite baked goods

5 smoothie recipes for quick breakfasts and snacks on the go

How to make gluten-free versions of your favorite baked goods

You asked: I don’t like touching meat. How can I cook with it?

Frozen spinach deserves more respect. Here’s how to best use it.

You asked: Are wax paper and parchment paper interchangeable?

How to cook tender, braised brisket, plus tips for buying and storing

The 40 best restaurants in and around D.C.

Have questions about dining out? Ask our food critic.

Chicatana is my favorite D.C. restaurant this year

Nostra Cucina is a classic red sauce joint in a town sorely lacking

Caesar wraps are always meh. Why is D.C. obsessed with this one?

7 of the best restaurants to try during D.C.’s Restaurant Week